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Ethylene Treatment and Abscission of Olive Fruits1

Authors:
A. Blumenfeld Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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E. Epstein Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Y. Ben-Tal Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Article Category:
Research Article
Online Publication Date:
Feb 1978
Page(s):
47–48
Volume/Issue:
Volume 13: Issue 1
Copyright:
© American Society for Horticultural Science 1978
DOI:
https://doi.org/10.21273/HORTSCI.13.1.47
Open Access
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Received:
25 Jul 1977
|
Published-print:
01 Feb 1978
Received:
25 Jul 1977
|
Published-print:
01 Feb 1978
A. Blumenfeld Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by A. Blumenfeld in
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,
E. Epstein Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by E. Epstein in
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, and
Y. Ben-Tal Institute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

Search for other papers by Y. Ben-Tal in
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Contributor Notes

Received for publication July 25, 1977. Contribution from the Agricultural Research Organization, Volcani Center, P.O.B. 6, Bet Dagan, Israel. Series, No. 184-E. We thank Mr. Z Ben Chetz and Mrs. M. Elimeleh for their valuable technical assistance.

Received:
25 Jul 1977
|
Published-print:
01 Feb 1978
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