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Ethylene Treatment and Abscission of Olive Fruits1

Authors:
A. BlumenfeldInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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E. EpsteinInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Y. Ben-TalInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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A. BlumenfeldInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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E. EpsteinInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Y. Ben-TalInstitute of Horticulture, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel

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Contributor Notes

Received for publication July 25, 1977. Contribution from the Agricultural Research Organization, Volcani Center, P.O.B. 6, Bet Dagan, Israel. Series, No. 184-E. We thank Mr. Z Ben Chetz and Mrs. M. Elimeleh for their valuable technical assistance.

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