A Field Study of Color Intensity in Freezing Peas

Authors:
James E. Ells Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Ann E. McSay Department of Horticulture, Colorado State University, Fort Collins, CO 80523

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Article Category:
Research Article
Online Publication Date:
Dec 1977
Page(s):
558–560
Volume/Issue:
Volume 12: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.12.6.558
Open Access
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Received:
23 Apr 1977
|
Published print:
01 Dec 1977
Received:
23 Apr 1977
|
Published print:
01 Dec 1977
Received:
23 Apr 1977
|
Published print:
01 Dec 1977
James E. Ells Department of Horticulture, Colorado State University, Fort Collins, CO 80523

Search for other papers by James E. Ells in
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and
Ann E. McSay Department of Horticulture, Colorado State University, Fort Collins, CO 80523

Search for other papers by Ann E. McSay in
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Contributor Notes

Received for publication April 23, 1977. Associate Professor and Researcher 1A respectively. Supported in part by the Four Corners Regional Commission Project 242-399-010 and by Colorado State University Experiment Station and published as Scientific Series Paper No. 2235.

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Cover HortScience
HortScience
Issue Date:
01 Dec 1977
Online ISSN:
2327-9834
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