Advertisement
ASHS 2024 Annual Conference

 

Ethylene Evolution as Related to Changes in Hydroperoxides in Ripening Tomato Fruit1

Authors:
Chaim Frenkel Department of Agricultural Botany, Faculty of Agriculture, The Hebrew University, Rehovot, Israel

Search for other papers by Chaim Frenkel in
This Site
Google Scholar
Close
and
Michael Eskin Department of Agricultural Botany, Faculty of Agriculture, The Hebrew University, Rehovot, Israel

Search for other papers by Michael Eskin in
This Site
Google Scholar
Close
Chaim Frenkel Department of Agricultural Botany, Faculty of Agriculture, The Hebrew University, Rehovot, Israel

Search for other papers by Chaim Frenkel in
Google Scholar
Close
and
Michael Eskin Department of Agricultural Botany, Faculty of Agriculture, The Hebrew University, Rehovot, Israel

Search for other papers by Michael Eskin in
Google Scholar
Close

Contributor Notes

Received for publication May 17, 1977. This work was done while the authors were, on sabbatical leave from the Department of Horticulture and Forestry, Rutgers — The State University, New Brunswick, N.J. 08903, U.S.A.; and the Department of Food and Nutrition, Faculty of Home Economics, the University of Manitoba, Winnipeg, Canada R3T 2N2, respectively.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 61 54 6
PDF Downloads 34 25 7
Save