Use of Calcium to Delay Ripening of Tomatoes1

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Use of Calcium to Delay Ripening of Tomatoes^¹

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R. B. H. Wills

R. B. H. WillsUniversity of New South Wales, Australia

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S. I. H. Tirmazi

S. I. H. TirmaziUniversity of New South Wales, Australia

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K. J. Scott

K. J. ScottN.S.W. Department of Agriculture, Australia

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R. B. H. Wills

R. B. H. WillsUniversity of New South Wales, Australia

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S. I. H. Tirmazi

S. I. H. TirmaziUniversity of New South Wales, Australia

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, and

K. J. Scott

K. J. ScottN.S.W. Department of Agriculture, Australia

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^¹Received for publication August 8, 1977.

^²School of Food Technology, University of N.S.W., P.O. Box 1, Kensington N.S.W 2033, Australia.

^³Located at CSIRO Division of Food Research, North Ryde, N.S.W. 2113.

^⁴Authors wish to acknowledge support of Rural Credits Development Fund Research Grant from the Reserve Bank of Australia.

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