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Influence of Genotype and CO2 on Discoloration, Phenolic Content, Peroxidase, and Phenolase Activities in Snap Beans1

Authors:
J. R. HendersonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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R. W. BuescherDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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T. E. MorelockDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
Oct 1977
Page(s):
453–454
Volume/Issue:
Volume 12: Issue 5
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/HORTSCI.12.5.453
Open Access
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Received:
16 Mar 1977
|
Published-print:
01 Oct 1977
Received:
16 Mar 1977
|
Published-print:
01 Oct 1977
J. R. HendersonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

Search for other papers by J. R. Henderson in
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,
R. W. BuescherDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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, and
T. E. MorelockDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication March 16, 1977. Published with the approval of the Director of the Arkansas Agricultural Experiment Station.

Department of Horticulture and Forestry.

Received:
16 Mar 1977
|
Published-print:
01 Oct 1977
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