‘Welder’ Muscadine Grape1

Authors:
J. A. Mortensen University of Florida, Agricultural Research Center, Leesburg, FL 32748

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N. C. Hayslip University of Florida, Agricultural Research Center, Fort Pierce FL 33450

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J. A. Mortensen University of Florida, Agricultural Research Center, Leesburg, FL 32748

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N. C. Hayslip University of Florida, Agricultural Research Center, Fort Pierce FL 33450

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Contributor Notes

Received for publication January 10, 1977 as Journal Series Number 354 of Fla. Agr. Expt. Sta.

Associate Professor.

Professor. The authors are indebted to Dr. R. P. Bates, Dept. of Food Science, Univ. of Florida, and E. A. Grosz, Florida’s Vineyard, Orange Lake, FI for the evaluation of the wine making qualities of ‘Welder’.

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