Tomato Acidity and the Safety of Home Canned Tomatoes

Authors:
G. M. Sapers Agricultural Research Service, U.S. Department of Agriculture Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips Agricultural Research Service, U.S. Department of Agriculture Eastern Regional Research Center, Philadelphia, PA 19118

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A. K. Stoner Agricultural Research Service, U.S. Department of Agriculture Beltsville Agricultural Research Center, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Jun 1977
Page(s):
204–208
Volume/Issue:
Volume 12: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.12.3.204
Open Access
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Received:
03 Jan 1977
Published print:
01 Jun 1977
G. M. Sapers Agricultural Research Service, U.S. Department of Agriculture Eastern Regional Research Center, Philadelphia, PA 19118

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J. G. Phillips Agricultural Research Service, U.S. Department of Agriculture Eastern Regional Research Center, Philadelphia, PA 19118

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A. K. Stoner Agricultural Research Service, U.S. Department of Agriculture Beltsville Agricultural Research Center, Beltsville, MD 20705

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Contributor Notes

Received for publication January 3, 1977.

We wish to acknowledge the assistance of Lois Stringer of the W. Atlee Burpee Co., Fordhook Farms, Doylestown, Pennsylvania, who provided us with a number of tomato cultivars for our screening study. We also wish to acknowledge the technical assistance of Robert Geter, Bernard Rogus, Alberta Jones, O. Panasiuk, and S. P. Graham, who participated in the analytical studies and data compilation at ERRC. Finally, we wish to thank the many scientists at SAES and USDA laboratories who contributed data for our compilation.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1977
Online ISSN:
2327-9834
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