Prolonging Storage Life of Avocado Fruits by Subatmospheric Pressure1

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Akiva Apelbaum Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Giora Zauberman Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Yoram Fuchs Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Akiva Apelbaum Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Giora Zauberman Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Yoram Fuchs Agricultural Research Organization, Division of Fruit & Vegetable Storage, Institute for Technology & Storage of Agricultural Products, The Volcani Center, P.O.B. 6, Bet Dagan, Israel

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Contributor Notes

Received for publication November 8, 1976.

The authors wish to thank Mrs. H. Heller, Mr. U. Yanko and Mrs. M. Ackerman for skillful technical assistance. Contribution from the Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel. 1976 Series No. 280-E.

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