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‘Cheyenne’ Blackberry1

Authors:
J. N. Moore University of Arkansas, Fayetteville, AR 72701

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,
Elvin Brown University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk University of Arkansas, Fayetteville, AR 72701

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Article Category:
Research Article
Online Publication Date:
Feb 1977
Page(s):
77–78
Volume/Issue:
Volume 12: Issue 1
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/HORTSCI.12.1.77
Open Access
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Received:
10 Nov 1976
|
Published-print:
01 Feb 1977
Received:
10 Nov 1976
|
Published-print:
01 Feb 1977
J. N. Moore University of Arkansas, Fayetteville, AR 72701

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,
Elvin Brown University of Arkansas, Fayetteville, AR 72701

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, and
W. A. Sistrunk University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

Received for publication November 10, 1976. Published with approval of the Director of the Arkansas Agricultural Experiment Station.

Professor, Department of Horticulture and Forestry; Research Assistant, Fruit Substation; and Professor, Department of Horticultural Food Science, respectively. The authors thank Dr. John A. Lipe and Mr. A. W. Scott, Jr. for evaluation in Texas.

Received:
10 Nov 1976
|
Published-print:
01 Feb 1977
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