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Comparison of ‘Rival’ and ‘Tilton’ Apricots for Canning1

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S. R. Drake Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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T. K. Toyama Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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G. H. Carter Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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S. R. Drake Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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T. K. Toyama Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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G. H. Carter Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Contributor Notes

Received for publication August 23, 1976. Scientific Paper No. 4578. Washington State University College of Agriculture Research Center, Project No. 0199.

Food Technologist and Horticulturist, ARS, USDA, and Research Technologist, Department of Food Science and Technology, Washington State University.

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