Comparison of ‘Rival’ and ‘Tilton’ Apricots for Canning1

Authors:
S. R. Drake Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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T. K. Toyama Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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G. H. Carter Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Article Category:
Research Article
Online Publication Date:
Feb 1977
Page(s):
75–76
Volume/Issue:
Volume 12: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.12.1.75
Open Access
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Received:
23 Aug 1976
|
Published print:
01 Feb 1977
Received:
23 Aug 1976
|
Published print:
01 Feb 1977
Received:
23 Aug 1976
|
Published print:
01 Feb 1977
S. R. Drake Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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T. K. Toyama Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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, and
G. H. Carter Agriculture Research Service, U. S. Department of Agriculture, Irrigated Agriculture Research and Extension Center, Prosser, WA 99350

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Contributor Notes

Received for publication August 23, 1976. Scientific Paper No. 4578. Washington State University College of Agriculture Research Center, Project No. 0199.

Food Technologist and Horticulturist, ARS, USDA, and Research Technologist, Department of Food Science and Technology, Washington State University.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1977
Online ISSN:
2327-9834
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