A Comparison of Pressure Tests, Acid Levels, and Sensory Evaluations of Overripeness in Apples1

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A Comparison of Pressure Tests, Acid Levels, and Sensory Evaluations of Overripeness in Apples^¹

Authors:

G. D. Blanpied

G. D. Blanpied Pomology Department, Cornell University, Ithaca, NY 14853

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Virginia A. Blak

Virginia A. Blak Pomology Department, Cornell University, Ithaca, NY 14853

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G. D. Blanpied

G. D. Blanpied Pomology Department, Cornell University, Ithaca, NY 14853

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and

Virginia A. Blak

Virginia A. Blak Pomology Department, Cornell University, Ithaca, NY 14853

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^¹Received for publication August 4, 1976.

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