A Comparison of Pressure Tests, Acid Levels, and Sensory Evaluations of Overripeness in Apples1

Jump to Content

HortScience

A Comparison of Pressure Tests, Acid Levels, and Sensory Evaluations of Overripeness in Apples^¹

Authors:

G. D. Blanpied

G. D. Blanpied Pomology Department, Cornell University, Ithaca, NY 14853

Search for other papers by G. D. Blanpied in
This Site
Google Scholar

and

Virginia A. Blak

Virginia A. Blak Pomology Department, Cornell University, Ithaca, NY 14853

Search for other papers by Virginia A. Blak in
This Site
Google Scholar

Click on author name to view affiliation information

Open Access

Download PDF

Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions

G. D. Blanpied

G. D. Blanpied Pomology Department, Cornell University, Ithaca, NY 14853

Search for other papers by G. D. Blanpied in
Google Scholar

and

Virginia A. Blak

Virginia A. Blak Pomology Department, Cornell University, Ithaca, NY 14853

Search for other papers by Virginia A. Blak in
Google Scholar

^¹Received for publication August 4, 1976.

HortScience

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/hortsci/view/journals/hortsci/12/1/article-p73.xml

Link copied successfully