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Reduction of Soft Scald in Apples with Methyl Linoleate1

Authors:
R. B. H. Wills University of New South Wales, Australia

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,
K. J. Scott N.S.W. Department of Agriculture, Australia

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G. Hopkirk University of New South Wales, Australia

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Article Category:
Research Article
Online Publication Date:
Feb 1977
Page(s):
72–73
Volume/Issue:
Volume 12: Issue 1
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/HORTSCI.12.1.72
Open Access
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Received:
17 Sep 1976
|
Published-print:
01 Feb 1977
Received:
17 Sep 1976
|
Published-print:
01 Feb 1977
R. B. H. Wills University of New South Wales, Australia

Search for other papers by R. B. H. Wills in
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,
K. J. Scott N.S.W. Department of Agriculture, Australia

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Google Scholar Close
, and
G. Hopkirk University of New South Wales, Australia

Search for other papers by G. Hopkirk in
Google Scholar Close

Contributor Notes

Received for publication September 17, 1976.

School of Food Technology, University of N.S.W., P.O. Box 1, Kensington, N.S.W. 2033, Australia. The authors acknowledge assistance from the Rural Credits Development Fund of the Reserve Bank of Australia.

Located at CSIRO Division of Food Research, North Ryde, Australia.

Received:
17 Sep 1976
|
Published-print:
01 Feb 1977
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