Vacuum Infiltration of Calcium Chloride: A Method for Reducing Bitter Pit and Senescence of Apples during Storage at Ambient Temperatures1

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Vacuum Infiltration of Calcium Chloride: A Method for Reducing Bitter Pit and Senescence of Apples during Storage at Ambient Temperatures^¹

Authors:

K. J. Scott

K. J. Scott NSW Department of Agriculture, Australia

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R. B. H. Wills

R. B. H. Wills University of Otago, Dunedin, New Zealand

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K. J. Scott

K. J. Scott NSW Department of Agriculture, Australia

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and

R. B. H. Wills

R. B. H. Wills University of Otago, Dunedin, New Zealand

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^¹Received for publication September 17, 1976.

^²Located at CSIRO Division of Food Research, North Ryde, 2113 Australia.

^³Present address, School of Food Technology, University of NSW Kensington 2033 Australia.

^⁴Authors wish to acknowledge the financial support and facilities provided by the New Zealand Apple and Pear Marketing Board.

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