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Effect of Low Dosage Gamma Irradiation on Emergence, Growth, Yield, and Sugar and Protein Content of Potato1

Authors:
A. A. Boe Department of Plant and Soil Science, University of Idaho, Moscow, ID 83843

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John DeMoura Department of Plant and Soil Science, University of Idaho, Moscow, ID 83843

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Article Category:
Research Article
Online Publication Date:
Feb 1977
Page(s):
64–66
Volume/Issue:
Volume 12: Issue 1
Copyright:
© American Society for Horticultural Science 1977
DOI:
https://doi.org/10.21273/HORTSCI.12.1.64
Open Access
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Received:
03 Feb 1976
|
Published-print:
01 Feb 1977
Received:
03 Feb 1976
|
Published-print:
01 Feb 1977
A. A. Boe Department of Plant and Soil Science, University of Idaho, Moscow, ID 83843

Search for other papers by A. A. Boe in
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and
John DeMoura Department of Plant and Soil Science, University of Idaho, Moscow, ID 83843

Search for other papers by John DeMoura in
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Contributor Notes

Received for publication February 3, 1976. This research was supported in part by a research grant from the Idaho Nuclear Energy Commission and in part by the Idaho Agr. Expt. Sta. Published as Research Paper No. 7571.

Received:
03 Feb 1976
|
Published-print:
01 Feb 1977
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