Relationship of Processing Methodology to Quality Attributes and Nutritional Value of Canned Spinach1

W. A. Sistrunk; M. K. Mahon; D. W. Freeman

doi:10.21273/HORTSCI.12.1.59

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HortScience

Issue Date:: 01 Feb 1977

Online ISSN:: 2327-9834

Relationship of Processing Methodology to Quality Attributes and Nutritional Value of Canned Spinach^¹

Authors:

W. A. Sistrunk

W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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M. K. Mahon

M. K. Mahon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. W. Freeman

D. W. Freeman Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Article Category:: Research Article

Online Publication Date:: Feb 1977

Page(s):: 59–60

Volume/Issue:: Volume 12: Issue 1

DOI:: https://doi.org/10.21273/HORTSCI.12.1.59

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Received:: 28 Sep 1976
Published print:: 01 Feb 1977

Received:: 28 Sep 1976
Published print:: 01 Feb 1977

Received:: 28 Sep 1976
Published print:: 01 Feb 1977

W. A. Sistrunk

W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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M. K. Mahon

M. K. Mahon Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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D. W. Freeman

D. W. Freeman Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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Contributor Notes

^¹Received for publication September 28, 1976. Published with the approval of the Arkansas Agricultural Experiment Station.

^²Present address: School of Home Economics, University of Georgia, Athens, GA 30601.

^³Present address: Southern Regional Research Center, P.O. Box 19687, New Orleans, LA 70179.

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HortScience

Issue Date:: 01 Feb 1977

Online ISSN:: 2327-9834

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