Evaluation of Quality Measurement Techniques for Raw Baby Lima Beans1

Authors:
W. E. Kee Jr. Department of Plant Science, University of Delaware, Newark, DE 19711

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V. J. Fisher Department of Plant Science, University of Delaware, Newark, DE 19711

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W. E. Kee Jr. Department of Plant Science, University of Delaware, Newark, DE 19711

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V. J. Fisher Department of Plant Science, University of Delaware, Newark, DE 19711

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Contributor Notes

Received for publication March 18, 1976. Published with the approval of the Delaware Agricultural Experiment Station as Miscellaneous Paper No. 750, Contribution No. 64 of the Department of Plant Science.

Former Graduate Assistant and Professor, respectively. The authors gratefully acknowledge financial support from the Mid-Atlantic Food Processors Association, and assistance with laboratory procedures by Millie Modery and Thelma Chase, Department of Horticulture, University of Maryland.

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