Softening, Pectolytic Activity, and Storage-life of rin and nor Tomato Hybrids1

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R. W. Buescher Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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E. C. Tigchelaar Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Timothy J. Ng Department of Horticulture, Purdue University, West Lafayette, IN 47907

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R. W. Buescher Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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W. A. Sistrunk Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701

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E. C. Tigchelaar Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Timothy J. Ng Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Contributor Notes

Received for publication July 1, 1976. Published with the approval of the Director of the Arkansas Agr. Exp. Sta., Fayetteville, AR 72701. Journal Paper 0000 of the Purdue University Agr. Sta., W. Lafayette, IN 47907.

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