‘Dixie’ Grape1

Authors:
W. B. Nesbitt Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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V. H. Underwood Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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J. A. Mortensen University of Florida, Agricultural Research Center, Leesburg, GL 32 748

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Article Category:
Research Article
Online Publication Date:
Oct 1976
Page(s):
520–521
Volume/Issue:
Volume 11: Issue 5
DOI:
https://doi.org/10.21273/HORTSCI.11.5.520
Open Access
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Received:
25 Jun 1976
|
Published print:
01 Oct 1976
Received:
25 Jun 1976
|
Published print:
01 Oct 1976
Received:
25 Jun 1976
|
Published print:
01 Oct 1976
W. B. Nesbitt Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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,
V. H. Underwood Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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, and
J. A. Mortensen University of Florida, Agricultural Research Center, Leesburg, GL 32 748

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Contributor Notes

Received for publication June 25, 1976. Paper No. 4958 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, NC and Florida Agricultural Experiment Station, Journal No. 6163.

Associate Professor.

Research Instructor.

Associate Professor.

The authors are indebted to Dr. D. E. Carroll, Jr., Dept. of Food Science, North Carolina State University, for the wine quality evaluation of ‘Dixie’.

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Cover HortScience
HortScience
Issue Date:
01 Oct 1976
Online ISSN:
2327-9834
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