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ASHS 2024 Annual Conference

 

Relationship between Fire Blight Resistance and Fruit Quality in Pear1

Authors:
Richard L. Bell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Richard H. Zimmerman Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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T. van der Zwet Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Richard L. Bell Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Jules Janick Department of Horticulture, Purdue University, West Lafayette, IN 47907

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Richard H. Zimmerman Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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T. van der Zwet Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Contributor Notes

Received for publication May 11, 1976. Journal paper no. 6236 of the Purdue University Agricultural Experiment Station.

Graduate Research Assistant and Professor of Horticulture, respectively. The authors gratefully acknowledge the contributions of Drs. H. J. Brooks, W. A. Oitto, R. C. Blake, Mr. Wayne Zook, and other persons involved in the USD A pear breeding program, and of Dr. R. E. Cooper and Ms. Rosemary Guthrie of the Numerical Analysis Branch of Data Systems Application Division, USDA-ARS, Beltsville, Maryland for assistance in computer analysis.

Research Plant Physiologist and Research Plant Pathologist, respectively.

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