The Influence of Early Pinching with Fatty Alcohols and Methyl Esters of Fatty Acids on Brussels Sprouts1

Jump to Content

HortScience

The Influence of Early Pinching with Fatty Alcohols and Methyl Esters of Fatty Acids on Brussels Sprouts^¹

Author:

M. Vereecke

M. Vereecke Department of Horticulture, State University of Ghent, Belgium

Search for other papers by M. Vereecke in
This Site
Google Scholar

Click on author name to view affiliation information

Open Access

Download PDF

Cite this Article Get Citation Alerts Get eTOC Alerts Get Permissions

M. Vereecke

M. Vereecke Department of Horticulture, State University of Ghent, Belgium

Search for other papers by M. Vereecke in
Google Scholar

^¹Received for publication

^²Department of Horticulture, Director Prof. Dr. Ir. G. Boesman, Faculty of Agricultural Sciences, State University of Ghent, Belgium.

Copy this link, or click below to email it to a friend

or copy the link directly:

https://journals.ashs.org/hortsci/view/journals/hortsci/11/5/article-p478.xml

Link copied successfully

HortScience