Firmness of Tomato Fruit Subjected to Low Concentrations of Oxygen1

B. D. Kim; C. B. Hall

doi:10.21273/HORTSCI.11.5.466

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HortScience

Issue Date:: 01 Oct 1976

Online ISSN:: 2327-9834

Firmness of Tomato Fruit Subjected to Low Concentrations of Oxygen^¹

Authors:

B. D. Kim

B. D. Kim Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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C. B. Hall

C. B. Hall Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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Article Category:: Research Article

Online Publication Date:: Oct 1976

Page(s):: 466

Volume/Issue:: Volume 11: Issue 5

DOI:: https://doi.org/10.21273/HORTSCI.11.5.466

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Received:: 11 Jun 1976

Published print:: 01 Oct 1976

B. D. Kim

B. D. Kim Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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and

C. B. Hall

C. B. Hall Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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Contributor Notes

^¹Received for publication June 11, 1976. Florida Agricultural Experiment Stations Journal Article No. 6134.

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HortScience

Issue Date:: 01 Oct 1976

Online ISSN:: 2327-9834

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