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Firmness of Tomato Fruit Subjected to Low Concentrations of Oxygen1

Authors:
B. D. Kim Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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C. B. Hall Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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B. D. Kim Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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C. B. Hall Department of Biochemistry and Department of Vegetable Crops University of Florida, Gainesville, FL 32611

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Contributor Notes

Received for publication June 11, 1976. Florida Agricultural Experiment Stations Journal Article No. 6134.

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