Tissue Culture and Differentiation of Garlic1

Authors:
A. E. Kehr Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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G. W. Schaeffer Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

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Article Category:
Research Article
Online Publication Date:
Aug 1976
Page(s):
422–423
Volume/Issue:
Volume 11: Issue 4
DOI:
https://doi.org/10.21273/HORTSCI.11.4.422
Open Access
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Received:
23 Apr 1976
|
Published print:
01 Aug 1976
Received:
23 Apr 1976
|
Published print:
01 Aug 1976
Received:
23 Apr 1976
|
Published print:
01 Aug 1976
A. E. Kehr Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

Search for other papers by A. E. Kehr in
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and
G. W. Schaeffer Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705

Search for other papers by G. W. Schaeffer in
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Contributor Notes

Received for publication April 23, 1976.

Staff Scientist, National Program Staff, and Research Plant Physiologist, respectively. The authors acknowledge the technical help of John Dudley and Frank Sharpe, Jr.

Clorox = 5.25% sodium hypochlorite. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable.

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Cover HortScience
HortScience
Issue Date:
01 Aug 1976
Online ISSN:
2327-9834
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