The Influence of Abscisic Acid in Cranberry Seed Dormancy1

Robert M. Devlin; Stanislaw J. Karczmarczyk; Karl H. Deubert

doi:10.21273/HORTSCI.11.4.412

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The Influence of Abscisic Acid in Cranberry Seed Dormancy^¹

Authors:

Robert M. Devlin

Robert M. DevlinLaboratory of Experimental Biology, Cranberry Experiment Station, University of Massachusetts, East Wareham, MA 02538

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Stanislaw J. Karczmarczyk

Stanislaw J. KarczmarczykLaboratory of Experimental Biology, Cranberry Experiment Station, University of Massachusetts, East Wareham, MA 02538

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, and

Karl H. Deubert

Karl H. DeubertLaboratory of Experimental Biology, Cranberry Experiment Station, University of Massachusetts, East Wareham, MA 02538

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Article Category:: Research Article

Online Publication Date:: Aug 1976

Page(s):: 412–413

Volume/Issue:: Volume 11: Issue 4

Copyright:: © American Society for Horticultural Science 1976

DOI:: https://doi.org/10.21273/HORTSCI.11.4.412

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Received:: 17 Jul 1975
Published-print:: 01 Aug 1976

Received:: 17 Jul 1975
Published-print:: 01 Aug 1976

Robert M. Devlin

Robert M. DevlinLaboratory of Experimental Biology, Cranberry Experiment Station, University of Massachusetts, East Wareham, MA 02538

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Stanislaw J. Karczmarczyk

, and

Karl H. Deubert

Karl H. DeubertLaboratory of Experimental Biology, Cranberry Experiment Station, University of Massachusetts, East Wareham, MA 02538

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Contributor Notes

^¹Received for publication July 17, 1975.

^²Visiting scientist from Academy of Agriculture, Szczecinie, Poland.

Received:: 17 Jul 1975
Published-print:: 01 Aug 1976

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