Effect of Different Handling Methods on Cooling Rate and Moisture Loss of ‘d’Anjou’ Pears Stored in Bins 1
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C. Y. Wang
C. Y. Wang
Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031
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W. M. Mellenthin
W. M. Mellenthin
Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031
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C. Y. Wang
C. Y. Wang
Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031
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W. M. Mellenthin
W. M. Mellenthin
Mid-Columbia Experiment Station, Oregon State University, Hood River, OR 97031
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Contributor Notes
Received for publication March 22, 1976. Technical Paper No. 4217. Oregon Agricultural Experiment Station. This study supported by the Winter Pear Control Committee, Washington State Tree Fruit Research Commission and the Hood River Grower-Shipper Association.
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