Effect of Treatment with Calcium Ion-containing Formulations on the Firmness of ‘Golden Delicious’ Apples1

Authors:
Robert G. Riley Department of Agricultural Chemistry, Washington State University, Pullman, WA 99163

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P. E. Kolattukudy Department of Agricultural Chemistry, Washington State University, Pullman, WA 99163

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Article Category:
Research Article
Online Publication Date:
Jun 1976
Page(s):
249–251
Volume/Issue:
Volume 11: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.11.3.249
Open Access
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Received:
28 Oct 1975
|
Published print:
01 Jun 1976
Received:
28 Oct 1975
|
Published print:
01 Jun 1976
Received:
28 Oct 1975
|
Published print:
01 Jun 1976
Robert G. Riley Department of Agricultural Chemistry, Washington State University, Pullman, WA 99163

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and
P. E. Kolattukudy Department of Agricultural Chemistry, Washington State University, Pullman, WA 99163

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Contributor Notes

Received for publication October 28, 1975. Scientific Paper 4512, Project 1634, Research Center, College of Agriculture, Washington State University, Pullman, Washington 99163.

We thank Dr. Kenneth Olsen and Dr. Max Patterson for helpful discussion.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1976
Online ISSN:
2327-9834
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