Sugar and Dry Matter Content of Cucumber Fruits1

Authors:
C. L. McCombs Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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H. N. Sox Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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R. L. Lower Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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Article Category:
Research Article
Online Publication Date:
Jun 1976
Page(s):
245–247
Volume/Issue:
Volume 11: Issue 3
DOI:
https://doi.org/10.21273/HORTSCI.11.3.245
Open Access
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Received:
28 Oct 1975
|
Published print:
01 Jun 1976
Received:
28 Oct 1975
|
Published print:
01 Jun 1976
Received:
28 Oct 1975
|
Published print:
01 Jun 1976
C. L. McCombs Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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,
H. N. Sox Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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, and
R. L. Lower Department of Horticultural Science, North Carolina State University, Raleigh, NC 27607

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Contributor Notes

Received for publication October 28, 1975, Paper No. 4815 of Journal Series of the North Carolina Agricultural Experiment Station, Raleigh.

Present address: Head, Dept. of Horticulture, Virginia Polytechnic Institute and State University, Blacksburg, VA.

Technician and Professor, respectively. The use of trade names in this publication does not imply endorsement by the North Carolina Agricultural Experiment Station of products named, nor criticism of similar ones not mentioned.

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Cover HortScience
HortScience
Issue Date:
01 Jun 1976
Online ISSN:
2327-9834
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