Effect of Large Applications of Gypsum and Fermentation Residues on the Growth of Tomato Plants1

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H. C. De Roo Department of Soil and Water, The Connecticut Agricultural Experiment Station, Valley Laboratory, Windsor, CT 06095

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H. C. De Roo Department of Soil and Water, The Connecticut Agricultural Experiment Station, Valley Laboratory, Windsor, CT 06095

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Received for publication February 20, 1976.

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