Effect of Reduced Ethylene Levels in Storage Atmospheres on Lemon Keeping Quality1

Authors:
B. L. Wild Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by B. L. Wild in
This Site
Google Scholar
Close
,
W. B. McGlasson Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by W. B. McGlasson in
This Site
Google Scholar
Close
, and
T. H. Lee Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by T. H. Lee in
This Site
Google Scholar
Close

Click on author name to view affiliation information

B. L. Wild Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by B. L. Wild in
Google Scholar
Close
,
W. B. McGlasson Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by W. B. McGlasson in
Google Scholar
Close
, and
T. H. Lee Gosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

Search for other papers by T. H. Lee in
Google Scholar
Close

Contributor Notes

Received for publication November 24, 1975.

Gosford Horticultural Postharvest Laboratory.

CSIRO Division of Food Research, North Ryde, New South Wales 2113, Australia.

Department of Food Technology, University of N.S.W., Kensington, New South Wales 2033, Australia.

All Time Past Year Past 30 Days
Abstract Views 0 0 0
Full Text Views 63 36 1
PDF Downloads 67 31 6
Advertisement
Longwood Gardens Fellows Program 2024

 

Advertisement
Save