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Effect of Reduced Ethylene Levels in Storage Atmospheres on Lemon Keeping Quality1

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B. L. WildGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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W. B. McGlassonGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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T. H. LeeGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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B. L. WildGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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W. B. McGlassonGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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T. H. LeeGosford Horticultural Postharvest Laboratory, P.O. Box 355, West Gosford, New South Wales 2250, Australia

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Contributor Notes

Received for publication November 24, 1975.

Gosford Horticultural Postharvest Laboratory.

CSIRO Division of Food Research, North Ryde, New South Wales 2113, Australia.

Department of Food Technology, University of N.S.W., Kensington, New South Wales 2033, Australia.

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