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Carbohydrate and Dry Matter Changes in Organs of Tulipa gesneriana L. during Low Temperature Treatment1

Authors:
L. H. Aung Department of Horticulture, Virginia Polytechnic Institute and State University, Blackburg, VA 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blackburg, VA 24061

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A. A. De Hertogh Department of Horticulture, Michigan State University, East Lansing, MI 48824

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L. H. Aung Department of Horticulture, Virginia Polytechnic Institute and State University, Blackburg, VA 24061

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R. D. Wright Department of Horticulture, Virginia Polytechnic Institute and State University, Blackburg, VA 24061

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A. A. De Hertogh Department of Horticulture, Michigan State University, East Lansing, MI 48824

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Contributor Notes

Received for publication July 11, 1975. We thank Mrs. Sandra Solomon and Mrs. Diane Powers for technical assistance and The Netherlands Flower-Bulb Institute, N. Y. for the bulbs used in this study.

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