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Relationship between Yield and Mannitol Content during the Crop Cycle of Cultivated Mushrooms1

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G. K. Parrish The Pennsylvania State University, University Park, PA 16802

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R. B. Beelman The Pennsylvania State University, University Park, PA 16802

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L. R. Kneebone The Pennsylvania State University, University Park, PA 16802

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G. K. Parrish The Pennsylvania State University, University Park, PA 16802

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R. B. Beelman The Pennsylvania State University, University Park, PA 16802

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L. R. Kneebone The Pennsylvania State University, University Park, PA 16802

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Contributor Notes

Received for publication on June 19, 1975. Paper No. 4622 of the journal series of the Pennsylvania Agricultural Experiment Station. Appreciation is extended to the Mushroom Processors Committee of The Pennsylvania Food Processors Assoc. for financial support.

Present address: Booth Fisheries, Portsmouth, NH.

Associate Professor of Food Science, Department of Horticulture.

Professor of Botany and Plant Pathology, Department of Plant Pathology.

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