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Effect of Length of Growing Season on Protein Content of Sweet Potato Cultivars1

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Albert E. Purcell North Carolina State University, Raleigh NC 27607

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Daniel T. Pope North Carolina State University, Raleigh NC 27607

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William M. Walter Jr. North Carolina State University, Raleigh NC 27607

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Albert E. Purcell North Carolina State University, Raleigh NC 27607

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Daniel T. Pope North Carolina State University, Raleigh NC 27607

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William M. Walter Jr. North Carolina State University, Raleigh NC 27607

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Contributor Notes

Received for publication January 31, 1975. Paper No. 4457 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh, N.C. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture or North Carolina Agricultural Experiment Station, nor does it imply approval to the exclusion of other products that may be suitable.

Southern Region, Mid-Atlantic Area, United States Department of Agriculture, Agricultural Research Service, and Department of Food Science, North Carolina State University.

Department of Horticultural Science.

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