A Rapid Spot Test for Ascorbic Acid in Tomato Fruit1

Authors:
K. S. Rymal Department of Horticulture, Auburn University, Agricultural Experiment Station, Auburn, AL 36830

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C. A. Rice Department of Horticulture, Auburn University, Agricultural Experiment Station, Auburn, AL 36830

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Article Category:
Research Article
Online Publication Date:
Feb 1976
Page(s):
23–25
Volume/Issue:
Volume 11: Issue 1
DOI:
https://doi.org/10.21273/HORTSCI.11.1.23
Open Access
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Received:
27 Feb 1975
Published print:
01 Feb 1976
K. S. Rymal Department of Horticulture, Auburn University, Agricultural Experiment Station, Auburn, AL 36830

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C. A. Rice Department of Horticulture, Auburn University, Agricultural Experiment Station, Auburn, AL 36830

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Contributor Notes

Received for publication February 27, 1975.

Assistant professor of Food Science in Horticulture and Graduate Student respectively. The authors are grateful to Dr. Walter H. Greenleaf, Professor of Horticulture, Auburn University, for pointing out the need for this research and for providing the tomato samples.

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Cover HortScience
HortScience
Issue Date:
01 Feb 1976
Online ISSN:
2327-9834
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