Changes in Polyphenoloxidase Activity and Substrate Levels in Maturing ‘Golden Delicious’ Apple and Other Cultivars1

Authors:
Andrea Zocca University of California, Davis

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Kay Ryugo University of California, Davis

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Article Category:
Research Article
Online Publication Date:
Dec 1975
Page(s):
586–587
Volume/Issue:
Volume 10: Issue 6
DOI:
https://doi.org/10.21273/HORTSCI.10.6.586
Open Access
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Received:
14 Jul 1975
|
Published print:
01 Dec 1975
Received:
14 Jul 1975
|
Published print:
01 Dec 1975
Received:
14 Jul 1975
|
Published print:
01 Dec 1975
Andrea Zocca University of California, Davis

Search for other papers by Andrea Zocca in
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and
Kay Ryugo University of California, Davis

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Contributor Notes

Received for publication July 14, 1975.

NATO Fellow from the Centro Studi di Tecnica Frutticola del Consiglio nazionale della Ricerche, University of Bologna, Bologna, Italy.

Department of Pomology.

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Cover HortScience
HortScience
Issue Date:
01 Dec 1975
Online ISSN:
2327-9834
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