Control of Internal Browning of ‘Schmidt’ Sweet Cherries by Handling in Water1

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Control of Internal Browning of ‘Schmidt’ Sweet Cherries by Handling in Water^¹

Authors:

G. L. Wade

G. L. Wade Michigan State University, East Lansing

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D. H. Dewey

D. H. Dewey Michigan State University, East Lansing

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G. L. Wade

G. L. Wade Michigan State University, East Lansing

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and

D. H. Dewey

D. H. Dewey Michigan State University, East Lansing

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^¹Received for publication May 9, 1975. Michigan Agricultural Experiment Station Journal Article No. 7258.

^²Graduate Assistant and Professor, respectively, Department of Horticulture.

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