Influence of Controlled-atmospheres on the Quality and Condition of Stored Nectarines1

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Influence of Controlled-atmospheres on the Quality and Condition of Stored Nectarines^¹

Authors:

Kenneth L. Olsen

Kenneth L. Olsen U.S. Department of Agriculture, Wenatchee, Washington

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Harold A. Schomer

Harold A. Schomer U.S. Department of Agriculture, Wenatchee, Washington

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Kenneth L. Olsen

Kenneth L. Olsen U.S. Department of Agriculture, Wenatchee, Washington

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and

Harold A. Schomer

Harold A. Schomer U.S. Department of Agriculture, Wenatchee, Washington

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^¹Received for publication April 14, 1975.

^²Plant physiologist and retired plant physiologist, respectively. Fruit was contributed by the Auvil Fruit Co., Orondo, WA.

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