Improving Food Values of Vegetables1

J. F. Kelly

doi:10.21273/HORTSCI.10.6.568

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Improving Food Values of Vegetables^¹

Author:

J. F. Kelly

J. F. KellyUniversity of Florida, Gainesville

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Article Category:: Research Article

Online Publication Date:: Dec 1975

Page(s):: 568–569

Volume/Issue:: Volume 10: Issue 6

Copyright:: © American Society for Horticultural Science 1975

DOI:: https://doi.org/10.21273/HORTSCI.10.6.568

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Published-print:: 01 Dec 1975

Published-print:: 01 Dec 1975

J. F. Kelly

J. F. KellyUniversity of Florida, Gainesville

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Contributor Notes

^¹Presented at the R. L. Carolus Symposium on Modern Vegetable Production, East Lansing, Michigan, October 4, 1974. Florida Agricultural Experiment Stations Journal Series No. 6087.

^²Chairman, Vegetable Crops Department.

Published-print:: 01 Dec 1975

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