Air Flow Rates Influence CO2 Production of Apple Fruits, Potato Tubers and Onion Bulbs1
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E. C. Lougheed
E. C. Lougheed
University of Guelph, Guelph, Ontario, Canada
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E. W. Franklin
E. W. Franklin
University of Guelph, Guelph, Ontario, Canada
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E. C. Lougheed
E. C. Lougheed
University of Guelph, Guelph, Ontario, Canada
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E. W. Franklin
E. W. Franklin
University of Guelph, Guelph, Ontario, Canada
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Contributor Notes
Received for publication June 8, 1974. The authors gratefully acknowledge the support of the National Research Council (Canada) and the Ontario Ministry of Agriculture and Food.
Dept. of Horticultural Science.
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