Dry-Ashing Temperature, Time, and Sample Size as Variables Influencing Nutrient Concentrations in Citrus Leaf Analysis1

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Dry-Ashing Temperature, Time, and Sample Size as Variables Influencing Nutrient Concentrations in Citrus Leaf Analysis^¹

Authors:

C. K. Labanauskas

C. K. Labanauskas University of California, Riverside

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M. F. Handy

M. F. Handy University of California, Riverside

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C. K. Labanauskas

C. K. Labanauskas University of California, Riverside

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and

M. F. Handy

M. F. Handy University of California, Riverside

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^¹Received for publication February 13, 1975.

^²Department of Plant Sciences.

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