Dry-Ashing Temperature, Time, and Sample Size as Variables Influencing Nutrient Concentrations in Citrus Leaf Analysis1

Authors:
C. K. Labanauskas University of California, Riverside

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M. F. Handy University of California, Riverside

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C. K. Labanauskas University of California, Riverside

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M. F. Handy University of California, Riverside

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Contributor Notes

Received for publication February 13, 1975.

Department of Plant Sciences.

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