Effect of Injury and Relative Humidity during Curing on Weight and Volume Loss of Sweet Potatoes during Curing and Storage1

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Effect of Injury and Relative Humidity during Curing on Weight and Volume Loss of Sweet Potatoes during Curing and Storage^¹

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L. J. Kushman

L. J. Kushman U.S. Department of Agriculture, Raleigh, North Carolina

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L. J. Kushman

L. J. Kushman U.S. Department of Agriculture, Raleigh, North Carolina

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^¹Received for publication October 29, 1974. Paper No. 4496 of the Journal Series of the North Carolina Agricultural Experiment Station, Raleigh.

^²Plant Physiologist, Agricultural Research Service, Southern Region.

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