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Cashew Fatty Acids1

Authors:
Geraldo A. Maia The University of Arizona, Tucson

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W. H. Brown The University of Arizona, Tucson

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F. M. Whiting The University of Arizona, Tucson

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J. W. Stull The University of Arizona, Tucson

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Article Category:
Research Article
Online Publication Date:
Jun 1975
Page(s):
233–234
Volume/Issue:
Volume 10: Issue 3
Copyright:
© American Society for Horticultural Science 1975
DOI:
https://doi.org/10.21273/HORTSCI.10.3.233
Open Access
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Received:
07 Oct 1974
|
Published-print:
01 Jun 1975
Received:
07 Oct 1974
|
Published-print:
01 Jun 1975
Geraldo A. Maia The University of Arizona, Tucson

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,
W. H. Brown The University of Arizona, Tucson

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Google Scholar Close
,
F. M. Whiting The University of Arizona, Tucson

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, and
J. W. Stull The University of Arizona, Tucson

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Contributor Notes

Received for publication October 7, 1974. Arizona Agricultural Experiment Station Technical Paper No. 2370. Supported in part by Grant/AID la-145 (Brazil Contarct).

Present address: Escola de Agronomia, University of Ceara, Fortaleza, Brazil. Part of a dissertation submitted in partial fulfillment of the requirements for the PhD degree at the University of Arizona.

Received:
07 Oct 1974
|
Published-print:
01 Jun 1975
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