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ASHS 2024 Annual Conference

 

Cashew Fatty Acids1

Authors:
Geraldo A. Maia The University of Arizona, Tucson

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W. H. Brown The University of Arizona, Tucson

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F. M. Whiting The University of Arizona, Tucson

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J. W. Stull The University of Arizona, Tucson

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Geraldo A. Maia The University of Arizona, Tucson

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W. H. Brown The University of Arizona, Tucson

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F. M. Whiting The University of Arizona, Tucson

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J. W. Stull The University of Arizona, Tucson

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Contributor Notes

Received for publication October 7, 1974. Arizona Agricultural Experiment Station Technical Paper No. 2370. Supported in part by Grant/AID la-145 (Brazil Contarct).

Present address: Escola de Agronomia, University of Ceara, Fortaleza, Brazil. Part of a dissertation submitted in partial fulfillment of the requirements for the PhD degree at the University of Arizona.

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