Changes of Amino Acid Composition of Peach Proteins during Maturation1

Authors:
J. J. Jen Clemson University, Clemson, South Carolina

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C. S. Graham Clemson University, Clemson, South Carolina

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B. J. Skelton Clemson University, Clemson, South Carolina

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Article Category:
Research Article
Online Publication Date:
Apr 1975
Page(s):
129–130
Volume/Issue:
Volume 10: Issue 2
DOI:
https://doi.org/10.21273/HORTSCI.10.2.129
Open Access
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Received:
13 Nov 1974
|
Published print:
01 Apr 1975
Received:
13 Nov 1974
|
Published print:
01 Apr 1975
Received:
13 Nov 1974
|
Published print:
01 Apr 1975
J. J. Jen Clemson University, Clemson, South Carolina

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,
C. S. Graham Clemson University, Clemson, South Carolina

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Google Scholar Close
, and
B. J. Skelton Clemson University, Clemson, South Carolina

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Contributor Notes

Received for publication November 13, 1974. Technical contribution No. 1117 of South Carolina Agricultural Experiment Station.

Departments of Food Science and Horticulture. Correspondence should be directed to J. J. Jen, Department of Food Science.

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Cover HortScience
HortScience
Issue Date:
01 Apr 1975
Online ISSN:
2327-9834
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