Organic vs. Inorganic Nutrition and Horticultural Crop Quality1

Allen V. Barker

doi:10.21273/HORTSCI.10.1.50

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Organic vs. Inorganic Nutrition and Horticultural Crop Quality¹

Author:

Allen V. Barker

Allen V. BarkerUniversity of Massachusetts

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Article Category:: Research Article

Online Publication Date:: Feb 1975

Page(s):: 50–53

Volume/Issue:: Volume 10: Issue 1

Copyright:: © American Society for Horticultural Science 1975

DOI:: https://doi.org/10.21273/HORTSCI.10.1.50

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Published-print:: 01 Feb 1975

Published-print:: 01 Feb 1975

Allen V. Barker

Allen V. BarkerUniversity of Massachusetts

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Contributor Notes

^¹A contribution of the Massachusetts Agricultural Experiment Station. This work was supported in part by a grant from the Food and Drug Administration FD-00282.

^²Department of Plant and Soil Sciences.

Published-print:: 01 Feb 1975

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