The Tryptophan Content of Tropical Roots and Tubers1

Authors:
Walter E. Splittstoesser University of Illinois, Urbana

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Franklin W. Martin University of Illinois, Urbana

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Walter E. Splittstoesser University of Illinois, Urbana

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Franklin W. Martin University of Illinois, Urbana

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Contributor Notes

Received for publication June 14, 1974.

Department of Horticulture, Vegetable Crops.

U.S. Department of Agriculture Federal Experiment Station, Mayaguez, Puerto Rico.

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