Effect of Growth - Regulating Substances on the Ripening and Shelf - Life of Tomatoes1,2

Authors:
Adel S. Abdel-Kader University of California, Davis, California

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Leonard L. Morris University of California, Davis, California

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E. C. Maxie University of California, Davis, California

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Article Category:
Research Article
Online Publication Date:
Sep 1966
Page(s):
90–91
Volume/Issue:
Volume 1: Issue 3-4
DOI:
https://doi.org/10.21273/HORTSCI.1.3-4.90
Open Access
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Received:
25 Mar 1966
|
Published print:
01 Sep 1966
Received:
25 Mar 1966
|
Published print:
01 Sep 1966
Received:
25 Mar 1966
|
Published print:
01 Sep 1966
Adel S. Abdel-Kader University of California, Davis, California

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,
Leonard L. Morris University of California, Davis, California

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, and
E. C. Maxie University of California, Davis, California

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Contributor Notes

Received March 25, 1966.

Research supported by U.S. Atomic Energy Commission Contract, UCD 34P80.

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Cover HortScience
HortScience
Issue Date:
01 Sep 1966
Online ISSN:
2327-9834
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