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ASHS 2024 Annual Conference

 

Effects of Gibberellin Spray on Storage Quality of Kaki 1, 2

Authors:
Hirotoshi Kitagawa Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Akira Sugiura Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Misako Sugiyama Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Hirotoshi Kitagawa Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Akira Sugiura Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Misako Sugiyama Department of Pomology, College of Agriculture, Kyoto University, Kyoto, Japan

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Contributor Notes

Received for publication December 23, 1965.

The authors are indebted to Dr. A. Kobayashi, Department of Pomology, Kyoto University; Dr. T. Tarutani, Department of Post-harvest Physiology and Processing of Horticultural Crops, Kagawa University; and Drs. W. J. Clore, and E. L. Proebsting, Irrigated Agriculture and Extension Center, Washington State University for their valuable advice in editing this paper.

Present address: Department of Postharvest Physiology and Processing of Horticultural Crops, Kagawa University, Miki-cho, Kagawa-ken, Japan.

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