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This research was partially funded by the Oregon Raspberry and Blackberry Commission, a grant through the Northwest Center for Small Fruits Research, and U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) research project numbers 2072-21220-002-00D and 2072-21000-047-00D. We gratefully acknowledge Enfield Farms Inc. (Lynden, WA) and South Barlow Berries (Canby, OR) for their evaluation of ‘Hall’s Beauty’ in commercial settings, North American Plants, Inc. (McMinnville, OR) for propagating test quantities of plants, Nola Mosier and Amanda Lake (USDA-ARS) for efforts to produce the G1 material (mother plants) that is free of known viruses, and David Nicholson and Mara Guttman (USDA-ARS) for managing the Material Transfer Agreements while testing this plant material. Mention of trade names or commercial products in this manuscript is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
JordheimM.EnerstvedtK.H.AndersenO.M.2011Identification of cyanidin 3-O-β-(6″-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberriesJ. Agr. Food Chem.5974367440
Jordheim,M.Enerstvedt,K.H.Andersen,O.M.2011Identification of cyanidin 3-O-β-(6″-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries5974367440)| false