‘Solbrio’ Table Grape

in HortScience

Contributor Notes

Thanks are extended to Norma Ambriz and Jacob Andresen for technical assistance in the lab and field. Appreciation is also extended to the California Table Grape Commission for providing funding for table grape cultivar development research.

Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture (USDA). USDA is an equal opportunity provider and employer.

C.A.L. is the corresponding author. E-mail: craig.ledbetter@ars.usda.gov.

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    Natural untreated ‘Solbrio’ table grape vine at harvest, 29 July 2014 in Parlier, CA.

Article References

  • EmershadR.L.RammingD.W.1984In-ovulo embryo culture of Vitis vinifera L. cv. ‘Thompson Seedless’Amer. J. Bot.71873877

  • JayasenaV.CameronI.2008°Brix:acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapesJ. Food Qual.31736750

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  • PeacockW.L.ChristensenL.P.HirschfeltD.J.1998Best management practices for nitrogen fertilization of grapevines. Tulare County UCCE Pub. NG4-96

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