‘Solbrio’ is an early midseason black-skinned seedless table grape (Vitis vinifera L.) suitable for production where V. vinifera can be grown. The significant characteristics of ‘Solbrio’ are its consistent production of large crunchy textured berries with full color development on spur-pruned vines without any applications of plant growth regulators. Berry taste is sweet and neutral with flesh texture playing an important role in consumer acceptability.
JayasenaV.CameronI.2008°Brix:acid ratio as a predictor of consumer acceptability of Crimson Seedless table grapesJ. Food Qual.31736750
PeacockW.L.ChristensenL.P.HirschfeltD.J.1998Best management practices for nitrogen fertilization of grapevines. Tulare County UCCE Pub. NG4-96